Mar 16, 2011
Scones and jam are my all-time favourite treat and are super easy to whip up for afternoon tea. I use 2 cups of self raising flour, around 60 grams of melted butter and half a cup of milk. Simply mix well, roll out with a rolling pin and cut into nice round shapes using a small glass. bake for 30 minutes (or until just slightly golden in colour) at 180 degrees, then enjoy with raspberry jam and a big mug of hot tea. Yum.